Egg Salad Recipe with the Best Dressing (2024)

Truly the best Egg Salad Recipe you are going to try with minimal ingredients and so quick to make. Hard-boiled eggs with celery, dill, seasoning, and chives in a creamy dressing make up this classic egg salad.

Egg Salad Recipe with the Best Dressing (1)

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Egg Salad Recipe

This is the easiest egg salad and the perfect way to use up leftover Easter eggs. You’ll love the short list of ingredients but it’s all you need to make one amazing salad: hard-boiled eggs, herbs, celery, and crisp onion in the creamiest dressing.

This can be served in so many different ways – as a side salad, on toast, etc (see more ideas below). This traditional salad is simple, satisfying and a perfect additon to your Easter menu.

Egg Salad Recipe with the Best Dressing (2)

Ingredients for Egg Salad

Though this is a simple recipe and uses basic ingredients, it tastes amazing. If you want to dress it up and make it fancier, try these add-ins:

  • Protein- such as crispy bacon, chicken or shrimp.
  • Veggies- tomatoes, cucumbers or carrots are great options. We also love dill pickle egg salad.
  • Avocado- can either be cubed and added to the salad or blended with the dressing to replace some of the mayo.

Pro Tip: If you will be adding other ingredients to the salad, prepare a larger portion of the dressing.

Egg Salad Recipe with the Best Dressing (3)

How to Make Egg Salad

Homemade egg salad doesn’t get any easier than this. Just be sure your eggs have cooled completely before preparing the salad or make them ahead and refrigerate until ready to use.

  1. Boil eggs and cool then cut into desired pieces (we like ours chunky for better texture)
  2. Finely chop the celery and red onion (sweet onion may be substituted for red onion)
  3. Chop the chives (or green onions) and fresh dill
  4. Prepare homemade dressing – stir the ingredients together in a bowl
  5. Mix salad well to combine and coat in the dressing

How to Cook Eggs for Egg Salad?

No matter if you boil your eggs on the stove or in the instant pot, be sure they are hard-boiled, but not overcooked. Overcooked eggs end up with a green ring around the yolk. Follow these tutorials for perfect hard-boiled eggs every time:

  • Perfect Boiled Eggs – follow this stove-top method and boil for at least 7 minutes. Fully cooked yolks are best for salad.
  • Instant Pot Hard Boiled Eggs – works especially well for farm-fresh eggs, making them easier to peel.

Egg Salad Recipe with the Best Dressing (4)

The Best Dressing for Egg Salad

The dressing in any salad can really make or break a recipe. This awesome creamy dressing adds so much flavor to the simple salad. Eggs never tasted so good!

  • In a bowl, add the mayonnaise, Dijon mustard, paprika, garlic, lemon juice, salt and pepper.
  • Mix until the dressing is creamy and ingredients are well incorporated.
Egg Salad Recipe with the Best Dressing (5)

Are Eggs Good for You?

Eggs are are an inexpensive, healthy, high-quality protein. We love recipes where eggs are the star ingredient like these incredible Deviled Eggs with Bacon and Egg Muffins.

Eggs are nutrient-dense, have zero carbs, no sugar, and will keep you feeling good throughout the day. Egg yolks are rich in choline which is important for brain and liver health. Eggs also contain lutein which benefits eye health.

How to Serve Egg Salad

Though the salad may be enjoyed as a side dish, it is rather versatile. Enjoy these other variations:

  • Egg Salad Sandwich – Serve the egg salad as a sandwich between bread slices, in a croissant, as an open-faced sandwich, or even stuffed in a wrap or pita.
  • Stuffed Avocado – stuff the salad into a halved avocados and serve.
  • Lettuce wrap – Add to lettuce cups or Romaine and enjoy as lettuce wraps.
  • Breakfast sandwich – Load salad onto toast for an easy breakfast sandwich.
Egg Salad Recipe with the Best Dressing (6)

How to Store Egg Salad?

Leftover egg salad should be stored covered in the refrigerator and can last 3-5 days. It should not be left at room temperature longer than 2 hours.

Pro Tip: If you refrigerate the salad, be sure to taste it before serving. Refrigerating tends to make the flavors more subtle as they meld together, so add some salt and seasoning to taste.

More Recipe with Boiled Eggs

  • Easter Egg Chicks – the cutest Easter appetizer
  • Cobb Salad – everything about this is good
  • Creamy Potato Salad– you’ll love the dressing
  • Avocado Chicken Salad – our #1 Salad (for good reason!)
  • Tuna Sandwich – topped with eggs and avocado
  • Macaroni Salad – creamy and so good

I can’t wait for you to try this easy Egg Salad Recipe. Once you try it, you are going to make it over and over again!

Egg Salad Recipe with the Best Dressing

4.99 from 199 votes

Author: Valentina Ablaev

Egg Salad Recipe with the Best Dressing (8)

The easiest Egg Salad Recipe. Hard-boiled eggs with chives, dill, celery, and onion in the creamiest Dijon mayonnaise dressing. You can serve this in many ways from a side salad to an egg salad sandwich, over greens, or in lettuce cups.

SavePinReviewPrint

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Total Time: 20 minutes mins

Ingredients

Servings: 4 people

For the Salad:

  • 8 hard-boiled eggs
  • 2 Tbsp celery, finely chopped
  • 3 Tbsp red onion, finely chopped
  • 3 Tbsp dill, chopped
  • 3 Tbsp chives, chopped

For the Dressing:

  • 1/3 cup mayonnaise
  • 2 tsp lemon juice
  • 2 tsp Dijon mustard
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 1 garlic clove, minced

Instructions

  • Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.

  • Add finely chopped celery, red onion, dill and chives.

  • In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.

Notes

To Store Leftover Egg Salad: Egg salad should not be left at room temperature for longer than 2 hours.Cover and refrigerate for 3-5 days. Since the flavors mellow out at the salad stands, season to taste before serving.

Nutrition Per Serving

290kcal Calories2g Carbs13g Protein24g Fat5g Saturated Fat380mg Cholesterol565mg Sodium146mg Potassium2g Sugar800IU Vitamin A3.3mg Vitamin C50mg Calcium1.2mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

Egg Salad Recipe with the Best Dressing

Amount per Serving

Calories

290

% Daily Value*

Fat

24

g

37

%

Saturated Fat

5

g

31

%

Cholesterol

380

mg

127

%

Potassium

146

mg

4

%

Carbohydrates

2

g

1

%

Sugar

2

g

2

%

Protein

13

g

26

%

Vitamin A

800

IU

16

%

Vitamin C

3.3

mg

4

%

Calcium

50

mg

5

%

Iron

1.2

mg

7

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Lunch, Salad, Side Dish

Cuisine: American

Keyword: egg salad

Skill Level: Easy

Cost to Make: $

Calories: 290

*Egg nutrition information sourced from The Incredible Egg.

Valentina Ablaev

Egg Salad Recipe with the Best Dressing (9)

I am Valentina, the creator behind the food blog Valentina’s Corner where I share our family’s favorite recipes. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. We invite you to join us on our blogging journey!

Read more posts by Valentina

Egg Salad Recipe with the Best Dressing (2024)

FAQs

Do you chop or mash eggs for egg salad? ›

Place the eggs in a mixing bowl and use a co*cktail muddler, potato masher, or even a large fork to break them up into uneven, irregular chunks. You can also use a potato masher, or press the hard boiled eggs through the wires on a cooling rack to chop them up.

Why is my egg salad always watery? ›

What Makes Egg Salad Watery? Every ingredient that goes into egg salad has water in it. Salt and sugar in the dressing draw the water out of the ingredients as they sit, and they make your egg salad watery regardless of whether it's in the fridge or in a sandwich.

What is egg salad made of? ›

Five ingredients: hard boiled eggs, mayonnaise (or Greek yogurt), yellow mustard, salt and pepper, sandwich bread. Customizable: I've listed some fun add-in ideas below, but it's easy to flavor this easy egg salad however you like!

How many days is homemade egg salad good for? ›

How Long You Can Keep Egg Salad. According to FoodSafety.gov, if it has been properly stored, it is safe to eat the salad within three to four days. 1 This rule also applies to similar mayonnaise-based salads like chicken, tuna, ham, and macaroni salads.

Can you eat egg salad that has been left out overnight? ›

Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90° F. Bacteria that can cause illness grow quickly at warm temperatures (between 40° F and 140° F).

How do you make salad taste better? ›

Do This to Make Restaurant-Quality Salads at Home
  1. Use the freshest ingredients. Pre-bagged salads may make life easier, but they taste kind of blah. ...
  2. Choose the right lettuce. ...
  3. Add some crunch. ...
  4. Add color. ...
  5. Include protein. ...
  6. Give it some bulk. ...
  7. Mix sweet with savory. ...
  8. Add herbs.
Jun 27, 2023

How long do you boil eggs for? ›

Lower your eggs straight from the fridge into already-boiling water, or place them in a steamer insert in a covered pot, steaming at full blast on the stovetop. If boiling, lower the heat to the barest simmer. Cook the eggs for 11 minutes for hard or six minutes for soft. Serve.

What do you eat with egg salad? ›

I like to serve egg salad on good toast or with crisp crackers, but it's also good spooned onto lettuce leaves or tucked inside avocado halves or a hollowed ripe tomato.

What makes egg salad go bad? ›

Avoid room temperature: Never leave egg salad out at room temperature for more than two hours, as warm temperatures can encourage foodborne illnesses.

Can you use old eggs for egg salad? ›

So, save your freshest eggs for frying (one more reason: the yolks of more alkaline eggs are more prone to breaking as soon as they hit the pan) and put your older eggs towards egg salad, deviled eggs, and the like.

Can I freeze egg salad? ›

From a technical standpoint, you can freeze egg salad, but it's not recommended. Freezing can significantly alter the texture of the ingredients, especially the creamy components like mayonnaise, which tend to separate and become watery once thawed.

What part of the egg do you use for egg wash? ›

An egg white mixed with water is best used for baked goods that would benefit from a nice gloss and just some light golden color. An egg yolk mixed with water will yield a deep golden color (much like a whole beaten egg without any liquid). Using milk or cream will further enhance the color and gloss.

Do you fork or whisk eggs? ›

Use a fork, not a whisk

You want to beat them until they're fully incorporated so you avoid stripes of white in the scrambled eggs.

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