7 Best Nougat Candy Recipes for Delicious Sweets at Home (2024)

FAQs

What is the most popular nougat? ›

The two most popular varieties of Spanish nougat include the soft variety referred to as turrón blando or turrón de Jijona and the hard variety called turrón duro or turrón de Alicante, hailing from the respective Spanish towns of Jijona and Alicante.

There are three main types of nougat: white, brown, and viennese. White nougat, the most common variety, is likely what you're familiar with.

Halva is probably one of the oldest sweets in the world, and nougat shares its genuinity and its real, authentic flavour. The difference is that halva is made either with a flour base or a nut butter base, whilst nougat uses egg whites to achieve its chewiness and mellow, creamy mouthfeel.

Some American confections feature this type of nougat as the primary component, rather than combined with other elements. Varieties of nougat are found in Milky Way, Reese's Fast Break, Snickers, Double Decker, ZERO bars, and Baby Ruth bars. "Fluffy nougat" is the featured ingredient in the 3 Musketeers bar.

The renown of the famous nougat of Montélimar is partially thanks to Emile Loubet, Mayor of the city and later President of the Republic, in 1899.

The candy is made of a whipped nougat mousse formed into very large slabs, which are cut to size and enrobed in milk chocolate. The nougat chocolate center is made by whipping egg whites until they are light and frothy. Sugar syrup is then added, stabilizing the foam and creating mousse.

Golden Boronia almond crunchy nougat is made with the natural goodness of honey, almond and golden corn with absolutely no artificial colouring. The result is a delightfully tasty nougat with a tantalising aroma that is locked in until the very last minute.

Nougat is an important ingredient in the 3 Musketeers Bar, as well as in many other candy bars created by Mars. Nougat is made by mixing a hot sugar syrup with whipped egg whites until the solution cools and stiffens, creating a frappe.

Roman Nougat is an extremely distant cousin (perhaps illegitimate cousin) of the Italian torrone or nougat, made with honey and almonds, traditionally from Italy and France.

Pre-Crystallization of Nougat by Seeding with Cocoa Butter Crystals Enhances the Bloom Stability of Nougat Pralines.

Is marshmallow a type of nougat? ›

In general, marsh- mallow tends to be more highly aerated than nougat. These two differences result in obvi- ous differences between the two confections. By understanding the functions of the raw materials, the confectioner can manipulate them in nearly endless variations. Russell Stover Candies, Inc.

Classic pink and white nougat bar. Chewy nougat with strawberry flavour. We have a wide range of nougat and fudge bars available so why not grab a selection.

FLUFFY, CHOCOLATEY, NOUGAT FOREVER

3 MUSKETEERS is more than just fluffy, creamy nougat wrapped in a chocolatey hug. It's a snackable, share-able, lovable treat.

Nougat is a confection made with sugar or honey that's cooked and then whipped with egg whites to aerate it. It often contains almonds or other nuts, candied fruits and chocolate, although it can be left plain. Nougat can be soft and tender like marshmallow but is more often dense and very chewy.

The Snickers chocolate bar consists of nougat, peanuts, and caramel with a chocolate coating.

Nougat is a confection made with sugar or honey that's cooked and then whipped with egg whites to aerate it. It often contains almonds or other nuts, candied fruits and chocolate, although it can be left plain. Nougat can be soft and tender like marshmallow but is more often dense and very chewy.

Torrone is a traditional Italian nougat candy made from egg whites, honey, and toasted nuts - almonds, hazelnuts, pistachios, walnuts, or a combination. The main difference between hard and soft torrone lies in the texture and consistency of the candy.

Nougat de Montélimar is a confection speciality produced in Montélimar in the department of Drôme in France.